We love Georgio's - and we try to go once a year (usually for Liv's birthday). It's really REALLY expensive but oh so worth it (and a gift certificate each year helps a lot).
In the past Georgio's has been great about Liv's allergies - we let the waitress know what needs to be avoided and the kitchen makes it happen. Of course, she's usually ordering steak so that's pretty easy.
This year we added "no gluten" to the mix and the kitchen was, once again, wonderful. Liv loves the sauteed Haloumi cheese (really...you need to order this!) and the kitchen used corn starch instead of flour to coat the cheese. She also ordered a steak dish that came with a red wine reduction and the kitchen made a roux WITHOUT FLOUR just for Liv.
And THAT my friends is how you deal with food allergies.
The only setback came when they brought out a slice of cake for her birthday - with candles and all - and the cake was a Macadamia Nut Bomb. The waitress felt horrible about her mistake and quickly returned with a bowl of vanilla ice cream AND chocolate creme brulee.
|the cake with nuts! :(|