The French food day happened before we knew Olivia was allergic to gluten so I (begrudgingly) sent in a baguette and some brie. I also let the teacher know about Liv's allergies so that no one questioned why she wasn't eating the macarons and other stuff.
Next week the Spanish class is hosting its food day. This time we're dealing with the gluten allergy, a newly diagnosed shellfish allergy, and the constants of peanuts, tree nuts, and sesame seeds.
Olivia has decided she wants
And once again I've had to email the teacher to inform her of all Liv's allergies and to ask that she makes sure no one gives Olivia a hard time about not eating food.
Honestly, I just don't get it.
Why do we have food in the classroom at all?
With the prevalence of food allergies today why do schools/teachers/administrators still insist on bringing food into the classroom?
The classroom is a place to LEARN not a place to EAT. You want to eat? Go to the cafeteria at lunch time. Books in the classroom, food in the cafeteria.
I know events like this add stress for Olivia - stress that she doesn't need. She doesn't want to flaunt her allergies, she just wants to live with them and be as 'normal' as possible.
It's time to get the food out of the classroom.